A La Carte is off the menu! With the world’s best restaurants switching to a more sustainable tasting or sample menu option and the smaller restaurants opting for buffets, it’s definitely a switch to something better. From Michelin star restaurants globally to dinner cruises in Sydney , there’s been a palpable paradigm shift! Both of these approaches allow for a more efficient management of time and kitchen waste, improves work predictability, saves money to an extent; ensuring smiles all around - kitchen staff, servers & diners - everyone’s happy. A la carte is now officially cancelled! Buffet Boom A popular option for catering for larger groups, buffets are infiltrating chain restaurants, budget establishments and novelty dining spots. Buffets have also consistently proven to be better for get-togethers for groups as everyone gets to pick how much and what they’d like to eat. Novelty dining establishments like Magistic Sydney Harbour dinner cruise , fo